We did it, a lemon souffle. Impressed? Well, you should be. While I was spinning pirouettes in the kitchen, making a ratatouille tart and picking up crayons, Mimi whipped up egg whites, grated lemon rinds and helped Ella with dinner. What a team! What was the occasion? The viewing of Julie and Julia of course. We couldn't have settled down with take-out, now could we? Mom's thinking about buying "Mastering the Art of French Cooking". Me, I'm just content to brag about the souffle we made (technically it was all Mom).
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