Killer Ceviche Recipe

Easy, and as Rachel Ray would say, "Yum-o"...what?
Combine 1 pound of shrimp (cut into bite sized pieces) with 1/2 cup of lime juice. Let sit for one hour. Stir in 1/2 cup of diced red onion, 1/3 cup of cilantro, 1 cup of diced peeled cucumber, 2 tablespoons of hot sauce, 1 tablespoon of olive oil, 1/2 cup of ketchup, 1/4 cup of lime juice and salt. Eat with good, authentic tortilla chips. Don't be a sell out; nothing from the Doritos aisle. Remember evenings of ceviche and micheladas on the beach in Mexico. Realize you are in Illinois but are lovin dinner all the same.